Ingredients

Group 1
Ingredient
KG
Bakels Gluten Free Bread Mix
1.000
Olive Oil
0.050
Water (Warm)
0.750
Total Weight: 1.800

Method

1. Place all ingredients in mixing bowl
2. Blend together with the beater on low speed for 30 minutes
3. Scrape Down
4. Blend on medium speed for 3 minutes
5. Deposit onto greased pizza or baking tray
6. Cover hands with bread mix or corn/rice starch and flatten dough to cover tray
7. Top with desired ingredients
8. If making foccacia brush top with oil
9. Baking temperature 200°C
Important Note: Manufacturers of this low-gluten bread must avoid contamination with flour from make-up equipment, bowls, knives, benches etc. which have not been properly cleaned. Coeliacs can be affected by very small amounts of gluten, so extreme care must be taken when making this product

Ingredients

Group 1
Ingredient
KG
Bakels Gluten Free Bread Mix
1.000
Olive Oil
0.050
Water (Warm)
0.750
Total Weight: 1.800

Method

1. Place all ingredients in mixing bowl
2. Blend together with the beater on low speed for 30 minutes
3. Scrape Down
4. Blend on medium speed for 3 minutes
5. Deposit onto greased pizza or baking tray
6. Cover hands with bread mix or corn/rice starch and flatten dough to cover tray
7. Top with desired ingredients
8. If making foccacia brush top with oil
9. Baking temperature 200°C
Important Note: Manufacturers of this low-gluten bread must avoid contamination with flour from make-up equipment, bowls, knives, benches etc. which have not been properly cleaned. Coeliacs can be affected by very small amounts of gluten, so extreme care must be taken when making this product

Category

Category

Bakery

Finished Product

Finished Product

Focaccia, Gluten Free, Pizza