Whip ‘n’ Ice

Storage

Storage

Keep frozen between -18°C to -25°C. Once opened, store at 4°C and use within 7 days.

Shelf Life

Shelf Life

547 days

Type

Type

Carton

Allergens

Allergens

Contains: milk and soy

Finished Product

Finished Product

Cake, Muffin

Ingredients

Group 1
Ingredient
KG
Bakels Honey Roll Mix
1.100
Egg
0.550
Water (Variable)
0.385
Total Weight: 2.035
Group 2
Ingredient
KG
Bananas
0.250
Bakels Millionaires Caramel Filling
0.300
Whip 'n' Ice (whipped)
0.600
Total Weight: 1.150

Method

Banoffee Roll (Using Whip 'n' Ice)
1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1 minute.
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Scale 1kg of batter into a standard baking tray, grease sides and line bottom of the tray with greaseproof paper.
5. The above mix is sufficient for 2 standard baking trays.
6. Bake at 210°C for approximately 13 minutes.
7. Blend the banana and caramel filling on 2nd speed until smooth.
8. Fold in the WHIP 'N' ICE (whipped).
9. Spread the Banoffee filling over the Honey Roll sheet, roll up then dust with dusting sugar.

Nutritional Information

Type
Value
Energy (kJ)
1693
Protein (g)
1.3
Fat- Total g
26
Fat - Saturated g
26
Carbohydrate (g)
41.7
Carbohydrate-Sugars g
38.3
Dietary Fibre g
0
Sodium mg
68.2

Ingredients

Water, Sugar, Hydrogenated palm kernel oil, Corn Syrup, Dextrose, Milk Solids, Emulsifiers (322 soy, 435, 471, 475), Stabilisers (415, 464), Preservatives (202, 211), Soy Protein Isolate, Acidity regulator (331), Salt, Natural Flavour, Natural colour (160a)

Packaging

Code
Size
Type
Palletisation
414144
12 X 892 MLS
Carton

Ingredients

Group 1
Ingredient
KG
Bakels Honey Roll Mix
1.100
Egg
0.550
Water (Variable)
0.385
Total Weight: 2.035
Group 2
Ingredient
KG
Bananas
0.250
Bakels Millionaires Caramel Filling
0.300
Whip 'n' Ice (whipped)
0.600
Total Weight: 1.150

Method

Banoffee Roll (Using Whip 'n' Ice)
1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1 minute.
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Scale 1kg of batter into a standard baking tray, grease sides and line bottom of the tray with greaseproof paper.
5. The above mix is sufficient for 2 standard baking trays.
6. Bake at 210°C for approximately 13 minutes.
7. Blend the banana and caramel filling on 2nd speed until smooth.
8. Fold in the WHIP 'N' ICE (whipped).
9. Spread the Banoffee filling over the Honey Roll sheet, roll up then dust with dusting sugar.

Nutritional Information

Type
Value
Energy (kJ)
1693
Protein (g)
1.3
Fat- Total g
26
Fat - Saturated g
26
Carbohydrate (g)
41.7
Carbohydrate-Sugars g
38.3
Dietary Fibre g
0
Sodium mg
68.2

Ingredients

Water, Sugar, Hydrogenated palm kernel oil, Corn Syrup, Dextrose, Milk Solids, Emulsifiers (322 soy, 435, 471, 475), Stabilisers (415, 464), Preservatives (202, 211), Soy Protein Isolate, Acidity regulator (331), Salt, Natural Flavour, Natural colour (160a)

Packaging

Code
Size
Type
Palletisation
414144
12 X 892 MLS
Carton