Overview
Greyish coloured powder with spicy odour. Complete seasoning mixture for meat pies and sausage rolls
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: no added allergens May be present due to shared equipment: gluten, egg, milk, sulphites and soy
MEAT PIE FILLING - (Using Bakels Cook Up Starch)
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2
2. Boil Group 1 and then thoroughly boiling, stir in Group 2
3. Stir until the mixture comes back to the boil
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch
Salt, Sugar, Vegetable Powder, Flavour enhancer (621), Spice, Natural Flavour, Anticaking agent (551)
MEAT PIE FILLING - (Using Bakels Cook Up Starch)
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2
2. Boil Group 1 and then thoroughly boiling, stir in Group 2
3. Stir until the mixture comes back to the boil
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch
Salt, Sugar, Vegetable Powder, Flavour enhancer (621), Spice, Natural Flavour, Anticaking agent (551)