Group 1
Ingredient
KG
%
Bakels Ciabatta Bread Mix
5.000
100.00
Olive Oil
0.100
2.00
Bakels Instant Active Dried Yeast
0.100
2.00
Water (Variable)
3.000
60.00
Total Weight: 8.200
1. Place ingredients in mixing bowl.
2. Mix for approximately 8-9 minutes until well developed.
3. Finished dough temperature 28-30°C.
4. Rest dough on bench for 30 minutes.
5. Scale and mould.
6. Rest for a further 15 minutes or until dough pieces are relaxed.
7. Roll out to approximately a large pizza base size.
8. Using a bench scraper, cut dough base in half and in turn each half into 3 triangular pieces.
9. Tray and prove.
10. Dust with flour and bake at 220°C until lightly baked.
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