1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Stir fry Group 3 in a small quantity of oil, flavour to taste with FINO MEAT PIE SEASONING, then drain.
3. Boil Group 1 and when thoroughly boiling stir in Group 3.
4. Add Group 2.
5. Continue to stir until the mixture comes back to the boil.
6. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
View productGreyish coloured powder with spicy odour. Complete seasoning mixture for meat pies and sausage rolls
View product33-47 Derby Street Silverwater NSW 2128