Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

11 results

Swiss Rolls and Sponges (Using Bakels Swiss Roll Mix)

Swiss Rolls and Sponges (Using Bakels Swiss Roll Mix)

Bakery, Patisserie

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Products Used

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1 Product Used

Sponge Rounds and Swiss Rolls (Using Bakels Multi-Purpose Sponge Mix)

Sponge Rounds and Swiss Rolls (Using Bakels Multi-Purpose Sponge Mix)

Bakery, Patisserie

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Products Used

i

1 Product Used

Chocolate Sponge – Alternative Recipe (Using Bakels Gluten Free Baking Mix)

Chocolate Sponge – Alternative Recipe (Using Bakels Gluten Free Baking Mix)

Bakery, Patisserie

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Chocolate Sponge (Using Bakels Gluten Free Baking Mix)

Chocolate Sponge (Using Bakels Gluten Free Baking Mix)

Bakery, Patisserie

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All In Sponge Mix (Using Bakels All-In Sponge Mix

All In Sponge Mix (Using Bakels All-In Sponge Mix

Bakery, Patisserie

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Products Used

i

1 Product Used

Sponge – Best Quality – Alternative Recipe (Using Wispalett)

Sponge – Best Quality – Alternative Recipe (Using Wispalett)

Bakery, Patisserie

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Sponge – Medium Quality – Alternative Recipe (Using Ovalett)

Sponge – Medium Quality – Alternative Recipe (Using Ovalett)

Bakery, Patisserie

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Products Used

i

1 Product Used

Sponge – Best Quality (Using Ovalett)

Sponge – Best Quality (Using Ovalett)

Bakery, Patisserie

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Products Used

i

1 Product Used

Sponge – Medium Quality (Using Ovalett)

Sponge – Medium Quality (Using Ovalett)

Bakery, Patisserie

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Products Used

i

1 Product Used

Sponge – Best Quality (Using Wispalett)

Sponge – Best Quality (Using Wispalett)

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