Choc Sponge Rounds and Swiss Rolls
A recipe for chocolate sponge cakes or to make chocolate Swiss rolls.
Total Weight: 1.820
1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.
Notes: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in
standard baking tray. Oven temperature 220°C.
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