1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.
Notes: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in
standard baking tray. Oven temperature 220°C.
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