1. Cream the butter until light.
2. Blend in the BAKELS SHORTBREAD MIX on low speed.(DO NOT OVERMIX).
3. Pin shortbread dough out to a thickness of 10 mm.Cut to desired shape.
4. Place shapes on ungreased baking tray.
5. Bake at 180°C for approximately 18 minutes.
Yield: Approximately 46 biscuits when scaled at 30g.