Millionaires Mud Cake
A mud cake using Bakels Millionaires Mud Cake Mix
Ingredients
Group 1
Ingredient
KG
Millionaires Mud Cake Mix
5.000
Water (Variable)
1.950
Total Weight: 6.950
Group 2
Ingredient
KG
Pettina Chocolate Paste
0.100
Canola Oil RBD
0.725
Total Weight: 0.825
Method
1. Place the water and mud cake mix in machine bowl with beater
2. Blend Group 1 together for 1 minute on slow speed
3. Scrape Down
4. Beat on 2nd speed for 5 minutes
5. Scrape Down
6. Add the PETTINA CHOCOLATE PASTE in Group
7. Commence the machine on 1st speed whilst adding the vegetable oil, mixing for a total of 3 minutes (DO NOT OVERMIX)
8. Deposit as required
9. Baking temperature 180°C
Product Used
Ingredients
Group 1
Ingredient
KG
Millionaires Mud Cake Mix
5.000
Water (Variable)
1.950
Total Weight: 6.950
Group 2
Ingredient
KG
Pettina Chocolate Paste
0.100
Canola Oil RBD
0.725
Total Weight: 0.825
Method
1. Place the water and mud cake mix in machine bowl with beater
2. Blend Group 1 together for 1 minute on slow speed
3. Scrape Down
4. Beat on 2nd speed for 5 minutes
5. Scrape Down
6. Add the PETTINA CHOCOLATE PASTE in Group
7. Commence the machine on 1st speed whilst adding the vegetable oil, mixing for a total of 3 minutes (DO NOT OVERMIX)
8. Deposit as required
9. Baking temperature 180°C
Ingredients
Group 1
Ingredient
KG
Millionaires Mud Cake Mix
5.000
Water (Variable)
1.950
Total Weight: 6.950
Group 2
Ingredient
KG
Pettina Chocolate Paste
0.100
Canola Oil RBD
0.725
Total Weight: 0.825
Method
1. Place the water and mud cake mix in machine bowl with beater
2. Blend Group 1 together for 1 minute on slow speed
3. Scrape Down
4. Beat on 2nd speed for 5 minutes
5. Scrape Down
6. Add the PETTINA CHOCOLATE PASTE in Group
7. Commence the machine on 1st speed whilst adding the vegetable oil, mixing for a total of 3 minutes (DO NOT OVERMIX)
8. Deposit as required
9. Baking temperature 180°C
Product Used
Ingredients
Group 1
Ingredient
KG
Millionaires Mud Cake Mix
5.000
Water (Variable)
1.950
Total Weight: 6.950
Group 2
Ingredient
KG
Pettina Chocolate Paste
0.100
Canola Oil RBD
0.725
Total Weight: 0.825
Method
1. Place the water and mud cake mix in machine bowl with beater
2. Blend Group 1 together for 1 minute on slow speed
3. Scrape Down
4. Beat on 2nd speed for 5 minutes
5. Scrape Down
6. Add the PETTINA CHOCOLATE PASTE in Group
7. Commence the machine on 1st speed whilst adding the vegetable oil, mixing for a total of 3 minutes (DO NOT OVERMIX)
8. Deposit as required
9. Baking temperature 180°C
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