Group 1
Ingredient
KG
Cake Crumbs
0.500
Water (Variable)
0.200
Total Weight: 0.700
Group 2
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
2.000
Egg
0.350
Sultanas
0.700
Walnut Crumbs
0.200
Total Weight: 3.250
Group 3
Ingredient
KG
Water (Variable)
0.950
Total Weight: 0.950
1. Place Group 1 in mixing bowl and allow to soak for 5 minutes.
2. Add Group 2.
3. Blend all ingredients together for 1 minute on slow speed.
4. Scrape down.
5. Blend for a further 1-2 minutes on slow speed until batter is thoroughly cleared.
6. Oven temperature 170°C.
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