Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Dates (chopped)
0.600
Apito Rum Flavouring Paste
0.300
Total Weight: 5.100
1. Mix with beater on 2nd speed for for 3 minutes.
2. Spread on par-baked SWEETPASTE sheet.
3. Oven temperature 180°C until the PETTINA KOKOMIX is a golden brown.
4. Ice with coffee icing and dredge half with icing sugar and half with cocoa diagonally.
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