Group 1
Ingredient
KG
Bakels Creme Cake Muffin Mix
2.000
Water (Variable)
0.200
Egg
0.800
Pecan/Walnuts (chopped)
0.200
Mixed Spice
0.020
Total Weight: 3.220
Group 2
Ingredient
KG
Apple
0.700
Vegetable Oil
0.550
Total Weight: 1.250
Group 3
Ingredient
KG
Apple
0.600
Total Weight: 0.600
1. Place Group 1 in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on 2nd speed for 4 minutes.
5. Add Group 2 and blend on low speed until clear.
6. Scale at 440 g into greased and papered 18 cm sponge tins.
7. Divide Group 3 evenly over the top.
8. Sprinkle Nutty Oat Topping Recipe No. 16603B over the apple.
9. Oven temperature 175°C.
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