Group 1
Ingredient
KG
Cream (chilled 4 - 5°C)
0.350
Water (chilled)
0.500
Bakels Choc Mousse Mix
0.500
Total Weight: 1.350
1. Add BAKELS CHOCO MOUSSE MIX to chilled water and chilled cream.
2. Bring together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or to required Specific Gravity.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.
Yield: Notes: Chilled water and cream will give best results and fastest setting time. Fresh dairy whipping cream or liquid imitation whipping cream may be used with this recipe.
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