Group 1
Ingredient
KG
Water (Warm)
0.420
Bakels Instant Active Dried Yeast
0.005
Sugar
0.005
Total Weight: 0.430
Group 2
Ingredient
KG
Bakels Gluten Free Bread Mix
0.800
Salt
0.005
Total Weight: 0.805
1. Blend Group 1 ingredients together and allow to stand for 20 minutes.
2. In bowl mix Group 2 and Group 1 together, blend until well combined.
3. Place in well greased tin and prove for 45 minutes.
4. Bake at 200°C for approximately 20 minutes.
5. Note: Alternatively it can be made in a bread maker.
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