Gluten Free Bread (Using Bakels Gluten Free Bread Mix)

Ingredients

Group 1

Water (Warm)

0.420

Bakels Instant Active Dried Yeast

0.005

Sugar

0.005

Total Weight: 0.430

Group 2

Bakels Gluten Free Bread Mix

0.800

Salt

0.005

Total Weight: 0.805

Method

1. Blend Group 1 ingredients together and allow to stand for 20 minutes.
2. In bowl mix Group 2 and Group 1 together, blend until well combined.
3. Place in well greased tin and prove for 45 minutes.
4. Bake at 200°C for approximately 20 minutes.
5. Note: Alternatively it can be made in a bread maker.