Overview
A powder mix containing date pieces for sticky date cakes or puddings with excellent eating and keeping qualities. Just add eggs and water.
Bakels Sticky Date Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Sticky Date Cake Mix
3.000
Egg
0.400
Water (Variable)
1.000
Total Weight: 4.400
Method
Sticky Date Cake
1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. crape down.
4. Blend on second speed for a further 30 seconds.
5. Scale at 600 g into an 18 cm sponge tin or 800 g into a 20 cm sponge tin.
6. Over temperature 170°C.
7. When cooled, decorate with butterscotch icing.
Notes: Finish using Butterscotch Sauce Recipe No. 35965Q (Using Bakels Cook Up Starch), or any other Bakels ready to use caramels.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.50
Fat- Total g
9.00
Fat - Saturated g
4.50
Carbohydrate (g)
73.60
Carbohydrate-Sugars g
42.30
Dietary Fibre g
2.90
Sodium mg
476.00
Ingredients
Wheat Flour, Sugar, Dates (14%), Maltodextrin, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500, 541), Salt, Colour (150c), Spice, Vegetable gum (415), Preservative (202), Acidity regulator (330), Malt Extract (barley)
Packaging
Code
Size
Type
Palletisation
381803
10 KG
Bag
Additional Information
Product Information:
Just add eggs and water.
Contains real sun-dried date pieces.
Distinctive sweet date flavour.
Good source of fibre, potassium, iron and calcium.
Excellent eating and keeping qualities.
Ingredients
Group 1
Ingredient
KG
Bakels Sticky Date Cake Mix
3.000
Egg
0.400
Water (Variable)
1.000
Total Weight: 4.400
Method
Sticky Date Cake
1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. crape down.
4. Blend on second speed for a further 30 seconds.
5. Scale at 600 g into an 18 cm sponge tin or 800 g into a 20 cm sponge tin.
6. Over temperature 170°C.
7. When cooled, decorate with butterscotch icing.
Notes: Finish using Butterscotch Sauce Recipe No. 35965Q (Using Bakels Cook Up Starch), or any other Bakels ready to use caramels.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.50
Fat- Total g
9.00
Fat - Saturated g
4.50
Carbohydrate (g)
73.60
Carbohydrate-Sugars g
42.30
Dietary Fibre g
2.90
Sodium mg
476.00
Ingredients
Wheat Flour, Sugar, Dates (14%), Maltodextrin, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500, 541), Salt, Colour (150c), Spice, Vegetable gum (415), Preservative (202), Acidity regulator (330), Malt Extract (barley)
Packaging
Code
Size
Type
Palletisation
381803
10 KG
Bag
Additional Information
Product Information:
Just add eggs and water.
Contains real sun-dried date pieces.
Distinctive sweet date flavour.
Good source of fibre, potassium, iron and calcium.
Excellent eating and keeping qualities.
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