Bakels Sticky Date Cake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Bakels Sticky Date Cake Mix
3.000
Egg
0.400
Water (Variable)
1.000
Total Weight: 4.400

Method

Sticky Date Cake

1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. crape down.
4. Blend on second speed for a further 30 seconds.
5. Scale at 600 g into an 18 cm sponge tin or 800 g into a 20 cm sponge tin.
6. Over temperature 170°C.
7. When cooled, decorate with butterscotch icing.

Notes: Finish using Butterscotch Sauce Recipe No. 35965Q (Using Bakels Cook Up Starch), or any other Bakels ready to use caramels.

Nutritional Information

Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.50
Fat- Total g
9.00
Fat - Saturated g
4.50
Carbohydrate (g)
73.60
Carbohydrate-Sugars g
42.30
Dietary Fibre g
2.90
Sodium mg
476.00

Ingredients

Wheat Flour, Sugar, Dates (14%), Maltodextrin, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500, 541), Salt, Colour (150c), Spice, Vegetable gum (415), Preservative (202), Acidity regulator (330), Malt Extract (barley)

Packaging

Code
Size
Type
Palletisation
381803
10 KG
Bag

Additional Information

Product Information:
Just add eggs and water.
Contains real sun-dried date pieces.
Distinctive sweet date flavour.
Good source of fibre, potassium, iron and calcium.
Excellent eating and keeping qualities.

Ingredients

Group 1
Ingredient
KG
Bakels Sticky Date Cake Mix
3.000
Egg
0.400
Water (Variable)
1.000
Total Weight: 4.400

Method

Sticky Date Cake

1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. crape down.
4. Blend on second speed for a further 30 seconds.
5. Scale at 600 g into an 18 cm sponge tin or 800 g into a 20 cm sponge tin.
6. Over temperature 170°C.
7. When cooled, decorate with butterscotch icing.

Notes: Finish using Butterscotch Sauce Recipe No. 35965Q (Using Bakels Cook Up Starch), or any other Bakels ready to use caramels.

Nutritional Information

Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.50
Fat- Total g
9.00
Fat - Saturated g
4.50
Carbohydrate (g)
73.60
Carbohydrate-Sugars g
42.30
Dietary Fibre g
2.90
Sodium mg
476.00

Ingredients

Wheat Flour, Sugar, Dates (14%), Maltodextrin, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500, 541), Salt, Colour (150c), Spice, Vegetable gum (415), Preservative (202), Acidity regulator (330), Malt Extract (barley)

Packaging

Code
Size
Type
Palletisation
381803
10 KG
Bag

Additional Information

Product Information:
Just add eggs and water.
Contains real sun-dried date pieces.
Distinctive sweet date flavour.
Good source of fibre, potassium, iron and calcium.
Excellent eating and keeping qualities.