Group 1
Ingredient
KG
Bakels Soft Donut Concentrate
1.000
Bakels Instant Active Dried Yeast
0.044
Bakers Flour
1.000
Water (Variable)
1.000
Total Weight: 3.044
1. Place ingredients in mixing bowl.
2. Mix together on 1st speed.
3. Scrape down.
4. Mix on 2nd speed for 8 minutes.
5. Finished dough temperature 28°C.
6. Divide and mould as desired.
7. Proof time 40 minutes.
8. Fry at 185°C for 90-120 seconds a side.
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