Group 1
Ingredient
KG
Bakels Buttacake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Total Weight: 1.800
Group 3
Ingredient
KG
Glace Cherries
1.200
Total Weight: 1.200
1. Place Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry
ingredients (Do not form a paste).
2. Add ½ of Group 2 to mixing bowl.
3. Mix until smooth.
4. Add the balance of Group 2.
5. Scrape down.
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer.
7. Blend Group 3 through on low speed.
8. Oven temperature 170°C.
Related recipes
Bakels Butter Bars – Golden Cherry Bars (Using Bakels All-In Buttacake Mix)
Products Used
1 Product Used
Bakels Butter Bars – Rum ‘N’ Raisin Bars (Using Pettina Chocolate Cake Mix)
Products Used
1 Product Used
