1. Place Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry
ingredients (Do not form a paste).
2. Add ½ of Group 2 to mixing bowl.
3. Mix until smooth.
4. Add the balance of Group 2.
5. Scrape down.
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer.
7. Blend Group 3 through on low speed.
8. Oven temperature 170°C.