Overview
The Bakels Lemon Curd is like a traditional curd, containing real lemon juice, eggs and butter. Ready-to-use with a soft, smooth mouthfeel and superior bake and freeze thaw stability.
Bakels Lemon Curd Filling
Storage
Once opened use within 14 days, Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Pail
Allergens
Contains: egg, milk, soy, sulphites, May be present due to shared equipment: gluten
Usage
Ready to use straight from the pail for a wide number of applications including round sponges, sponge rolls, lemon tarts, lemon meringue pies and lemon buns.
Nutritional Information
Type
Value
Energy (kJ)
1,190.00
Protein (g)
0.40
Fat- Total g
3.20
Fat - Saturated g
2.00
Carbohydrate (g)
62.00
Carbohydrate-Sugars g
53.70
Dietary Fibre g
0.30
Sodium mg
96.00
Ingredients
Sugar, Water, Glucose (contains preservative (220) sulphites), Butter (Milk), Thickener (1442), Lemon juice concentrate (1.5%) (preservative (223) (sulphites)), Egg Yolk Powder, Vegetable gum (440), Acidity regulators (330, 331), Salt, Lemon Oil, Preservative (202), Emulsifiers (322 soy, 471), Flavours (contains milk), Colours (102, 110, 171)
Packaging
Code
Size
Type
Palletisation
418403
6 KG
Pail
Usage
Ready to use straight from the pail for a wide number of applications including round sponges, sponge rolls, lemon tarts, lemon meringue pies and lemon buns.
Nutritional Information
Type
Value
Energy (kJ)
1,190.00
Protein (g)
0.40
Fat- Total g
3.20
Fat - Saturated g
2.00
Carbohydrate (g)
62.00
Carbohydrate-Sugars g
53.70
Dietary Fibre g
0.30
Sodium mg
96.00
Ingredients
Sugar, Water, Glucose (contains preservative (220) sulphites), Butter (Milk), Thickener (1442), Lemon juice concentrate (1.5%) (preservative (223) (sulphites)), Egg Yolk Powder, Vegetable gum (440), Acidity regulators (330, 331), Salt, Lemon Oil, Preservative (202), Emulsifiers (322 soy, 471), Flavours (contains milk), Colours (102, 110, 171)
Packaging
Code
Size
Type
Palletisation
418403
6 KG
Pail
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