Overview
An off white all in mix for the production of macarons.
Bakels Macaron Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: tree nuts, egg and milk, May be present due to shared equipment: gluten, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Total Weight: 0.210
Method
1. Place water and liquid colour into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels White Truffle, Bakels RTU Choc Ganache or Bakels
Millionaires Caramel.
Nutritional Information
Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00
Ingredients
Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
317012
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Total Weight: 0.210
Method
1. Place water and liquid colour into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels White Truffle, Bakels RTU Choc Ganache or Bakels
Millionaires Caramel.
Nutritional Information
Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00
Ingredients
Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
317012
10 KG
Bag
Related recipes
Coconut Macaroons (Using Bakels Macaron Mix)
An all in mix for the production of Macarons.
Products Used
1 Product Used
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