Bakels Macaron Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: tree nuts, egg and milk, May be present due to shared equipment: gluten, soy and sulphites

Category

Category

Meringue Goods

Finished Product

Finished Product

Dessert, Meringue

Ingredients

Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Bakels Macaron Mix
1.000
Total Weight: 1.210
Group 2
Ingredient
KG
Coconut
0.400
Total Weight: 0.400

Method

Coconut Macaroons (Using Bakels Macaron Mix)
1. Place Group 1 in bowl.
2. Blend for one minute on slow and scrape down.
3. Beat on top speed using a beater for 6 minutes.
4. Add Group 2 to bowl.
5. Beat for 1 minute on top speed.
6. Deposit (by hand) onto baking trays lined with silicon paper.
7. Sprinkle macaroons lightly with coconut.
8. Bake at 150°C for approximately 40 minutes or until golden brown

Nutritional Information

Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00

Ingredients

Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
317012
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Bakels Macaron Mix
1.000
Total Weight: 1.210
Group 2
Ingredient
KG
Coconut
0.400
Total Weight: 0.400

Method

Coconut Macaroons (Using Bakels Macaron Mix)
1. Place Group 1 in bowl.
2. Blend for one minute on slow and scrape down.
3. Beat on top speed using a beater for 6 minutes.
4. Add Group 2 to bowl.
5. Beat for 1 minute on top speed.
6. Deposit (by hand) onto baking trays lined with silicon paper.
7. Sprinkle macaroons lightly with coconut.
8. Bake at 150°C for approximately 40 minutes or until golden brown

Nutritional Information

Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00

Ingredients

Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
317012
10 KG
Bag