Overview
An off white all in mix for the production of macarons.
Bakels Macaron Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: tree nuts, egg and milk, May be present due to shared equipment: gluten, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Bakels Macaron Mix
1.000
Total Weight: 1.210
Group 2
Ingredient
KG
Coconut
0.400
Total Weight: 0.400
Method
Coconut Macaroons (Using Bakels Macaron Mix)
1. Place Group 1 in bowl.
2. Blend for one minute on slow and scrape down.
3. Beat on top speed using a beater for 6 minutes.
4. Add Group 2 to bowl.
5. Beat for 1 minute on top speed.
6. Deposit (by hand) onto baking trays lined with silicon paper.
7. Sprinkle macaroons lightly with coconut.
8. Bake at 150°C for approximately 40 minutes or until golden brown
Nutritional Information
Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00
Ingredients
Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
317012
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Bakels Macaron Mix
1.000
Total Weight: 1.210
Group 2
Ingredient
KG
Coconut
0.400
Total Weight: 0.400
Method
Coconut Macaroons (Using Bakels Macaron Mix)
1. Place Group 1 in bowl.
2. Blend for one minute on slow and scrape down.
3. Beat on top speed using a beater for 6 minutes.
4. Add Group 2 to bowl.
5. Beat for 1 minute on top speed.
6. Deposit (by hand) onto baking trays lined with silicon paper.
7. Sprinkle macaroons lightly with coconut.
8. Bake at 150°C for approximately 40 minutes or until golden brown
Nutritional Information
Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00
Ingredients
Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
317012
10 KG
Bag
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