Bakels Macaron Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: tree nuts, egg and milk, May be present due to shared equipment: gluten, soy and sulphites

Category

Category

Meringue Goods

Finished Product

Finished Product

Dessert, Meringue

Ingredients

Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Total Weight: 0.210

Method

1. Place water and liquid colour into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels White Truffle, Bakels RTU Choc Ganache or Bakels
Millionaires Caramel.

Nutritional Information

Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00

Ingredients

Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
317012
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Water (approx. 50-55°C)
0.210
Total Weight: 0.210

Method

1. Place water and liquid colour into bowl (total 210g).
2. Add 1kg Macaron mix.
3. Blend for one minute on slow and scrape down.
4. Beat on top speed using a beater for 6 minutes.
5. Pipe onto baking trays lined with silicon paper.
6. Allow to stand for approximately 20 minutes.
7. Bake at 160 - 165°C for approximately 20 - 25 minutes.
8. Allow to cool.
9. Sandwich two macarons together using Bakels White Truffle, Bakels RTU Choc Ganache or Bakels
Millionaires Caramel.

Nutritional Information

Type
Value
Energy (kJ)
1,950.00
Protein (g)
9.50
Fat- Total g
16.60
Fat - Saturated g
3.50
Carbohydrate (g)
68.00
Carbohydrate-Sugars g
61.60
Dietary Fibre g
2.70
Sodium mg
127.00

Ingredients

Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Egg Albumen Powder, Maize Starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
317012
10 KG
Bag