Overview
Brownish coloured powder, for the easy preparation of mud cakes.
Brownish coloured powder, for the easy preparation of mud cakes.
Sugar, Wheat Flour, Vegetable Oil (emulsifiers (471, 477), antioxidant (330)), Cocoa powder (6%), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (341, 450, 500), Natural Flavour, Vegetable gum (415)
Sugar, Wheat Flour, Vegetable Oil (emulsifiers (471, 477), antioxidant (330)), Cocoa powder (6%), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (341, 450, 500), Natural Flavour, Vegetable gum (415)
A dark brown coloured powder. Produces mud cakes, just add oil and water.
View productYellowish coloured Powder. Traditional buttercake, add water only.
View productA light tan coloured powder containing dried banana pieces. Add eggs and water.
View productAn off white to light yellow completely prepared mix for cake donuts.
View productAn off white to light yellow coloured powdered premix. A Premium quality caramel cake mix.
View productAn off white powder with dried carrot for cakes or slices. Add water, eggs and cake margarine.
View productAn off white coloured flourless premix for the manufacture of an almond cake
View productAn off white coloured flourless premix for the manufacture of an almond cake
View productA traditional fruit cake and puddings mix. Just add eggs, water and fruit.
View productA brown coloured base mix which requires the addition of fresh carrot to manufacture a carrot cake.
View productAn off white powder for “home-style” cakes. For example carrot, zucchini, pumpkin, banana etc.
View productAn off white coloured powder for honey rolls, add eggs and water.
View productA lighter creamy coloured style fruit or ‘luncheon’ cake. Just add eggs, water and fruit.
View productA dark brown coloured powder concentrate to produce a dark brown chocolate mud cake.
View product33-47 Derby Street Silverwater NSW 2128