A mix for making a white mousse mix. Versatile, with a rich and light mouthfeel and excellent whipping properties. Use as a filling and for decorating mousses or tortes. Just add chilled water, or cream for a richer texture.
Add Bakels Flavouring Pastes for flavour and colour variations.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag, Carton
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
White Chocolate Mousse
1. Add BAKELS WHITE MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.
Notes: Chilled water will give best results and fastest setting time.
APITO FLAVOURING PASTES as well as liqueurs can be added to produce exciting flavour variations.
Sugar, Milk Solids, Whipping agent (glucose, vegetable oil, emulsifier (471, 472a), milk solids, stabiliser (340ii)), Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Maize Starch, Flavour (contains milk), Vegetable Gum (407), Mineral Salts (341, 450), Colour (160a)
White Chocolate Mousse
1. Add BAKELS WHITE MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.
Notes: Chilled water will give best results and fastest setting time.
APITO FLAVOURING PASTES as well as liqueurs can be added to produce exciting flavour variations.
Sugar, Milk Solids, Whipping agent (glucose, vegetable oil, emulsifier (471, 472a), milk solids, stabiliser (340ii)), Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Maize Starch, Flavour (contains milk), Vegetable Gum (407), Mineral Salts (341, 450), Colour (160a)
