Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Boil Group 1.
2. Make a slurry with Group 2.
3. When Group 1 is boiling add Group 2 and bring back to the boil.
4. Hold at boiling temperature for 2-3 minutes.
Specialised Pie & Potato
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
33-47 Derby Street