Group 1
Ingredient
KG
Brown Sugar
0.500
Cream (fresh)
0.500
Butter
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
Water
0.100
Bakels Cook Up Starch
0.030
Total Weight: 0.130
1. Boil Group 1.
2. Make a slurry with Group 2.
3. When Group 1 is boiling add Group 2 and bring back to the boil.
4. Hold at boiling temperature for 2-3 minutes.
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