Ingredients

Group 1
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
2.000
Egg
0.350
Water (Variable)
0.950
Apito Banana Flavouring Paste
0.040
Bananas (ripe, mashed)
0.300
Total Weight: 3.640

Method

1. Blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Blend for a further 1-2 minutes on slow speed until batter is thoroughly cleared.
4. Oven temperature 170°C.

Ingredients

Group 1
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
2.000
Egg
0.350
Water (Variable)
0.950
Apito Banana Flavouring Paste
0.040
Bananas (ripe, mashed)
0.300
Total Weight: 3.640

Method

1. Blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Blend for a further 1-2 minutes on slow speed until batter is thoroughly cleared.
4. Oven temperature 170°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Fruit Loaf