Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Blend for a further 1-2 minutes on slow speed until batter is thoroughly cleared.
4. Oven temperature 170°C.
Meringue and Mallow Mixes
Fats & Oils
Bread Mixes and Concentrates
Flavouring Pastes, Essences & Colours
33-47 Derby Street