1. Place Group 1 in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Mix on second speed for 2 minutes.
5. Deposit into a pre-papered standard baking tray.
6. Scatter top of slice with additional diced apple.
7. Blend Group 2 by rubbing cake margarine through PETTINA KOKOMIX to make “Crunch” topping.
8. Spread the topping evenly over the top of the diced apple then sprinkle with cinnamon sugar.
9. Oven temperature 170°C.
Yield: The above recipe is suitable for one standard baking tray.