Group 1
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
2.000
Egg
0.350
Water (Variable)
0.950
Apricots (dried, chopped finely)
0.700
Total Weight: 4.000
1. Blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Blend for a further 1-2 minutes on slow speed until batter is thoroughly cleared.
4. Oven temperature 170°C.
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