Group 1
Ingredient
KG
Bakels Gluten Free Baking Mix
0.150
Baking Powder
0.010
Salt
0.005
Total Weight: 0.165
Group 2
Ingredient
KG
Sugar
0.150
Cake Margarine or Butter
0.125
Egg
0.150
Instant Coffee
0.010
Walnuts (chopped)
0.060
Milk (fresh)
0.020
Total Weight: 0.515
1. Sieve Group 1.
2. Add Group 2 and mix until smooth.
3. Turn into a 7” tin and spread evenly.
4. Bake at 190°C for approximately 45 minutes.
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