Pettina Chocolate Cake Mix

Overview

A light brown coloured powder premix to produce Chocolate Cakes. Just add eggs and water.

Download specification

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

182 days

Type

Bag

Allergens

Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites

Finished Product

Cake

Nutritional Information

Type

Value

Energy (kJ)

1,740.00

Protein (g)

4.80

Fat- Total g

12.70

Fat - Saturated g

5.90

Carbohydrate (g)

70.70

Carbohydrate-Sugars g

40.20

Dietary Fibre g

3.00

Sodium mg

515.00

Ingredients

Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa powder (7%), Vegetable Oil (antioxidant (307), Milk Solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Flavour, Salt, Colours (122, 133, 155), Emulsifier (481)

Packaging

Code

Size

Type

Palletisation

383001

15 KG

Bag

Additional Information

Product Information:
Authentic chocolate cake (not just a Madeira batter with colour/flavour added).
Well-balanced mix to produce a cake with true chocolate characteristics.
Good baked volume with a fine, even texture.
Delicious rich “chocolate” flavour with good keeping properties.
Ideal for bar cakes, block cakes, muffins and cup cakes.
Recipe variations available.

Nutritional Information

Type

Value

Energy (kJ)

1,740.00

Protein (g)

4.80

Fat- Total g

12.70

Fat - Saturated g

5.90

Carbohydrate (g)