Pettina Chocolate Cake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites

Finished Product

Finished Product

Cake

Nutritional Information

Type
Value
Energy (kJ)
1,740.00
Protein (g)
4.80
Fat- Total g
12.70
Fat - Saturated g
5.90
Carbohydrate (g)
70.70
Carbohydrate-Sugars g
40.20
Dietary Fibre g
3.00
Sodium mg
515.00

Ingredients

Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa powder (7%), Vegetable Oil (antioxidant (307), Milk Solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Flavour, Salt, Colours (122, 133, 155), Emulsifier (481)

Packaging

Code
Size
Type
Palletisation
383001
15 KG
Bag

Additional Information

Product Information:
Authentic chocolate cake (not just a Madeira batter with colour/flavour added).
Well-balanced mix to produce a cake with true chocolate characteristics.
Good baked volume with a fine, even texture.
Delicious rich “chocolate” flavour with good keeping properties.
Ideal for bar cakes, block cakes, muffins and cup cakes.
Recipe variations available.

Nutritional Information

Type
Value
Energy (kJ)
1,740.00
Protein (g)
4.80
Fat- Total g
12.70
Fat - Saturated g
5.90
Carbohydrate (g)
70.70
Carbohydrate-Sugars g
40.20
Dietary Fibre g
3.00
Sodium mg
515.00

Ingredients

Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa powder (7%), Vegetable Oil (antioxidant (307), Milk Solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Flavour, Salt, Colours (122, 133, 155), Emulsifier (481)

Packaging

Code
Size
Type
Palletisation
383001
15 KG
Bag

Additional Information

Product Information:
Authentic chocolate cake (not just a Madeira batter with colour/flavour added).
Well-balanced mix to produce a cake with true chocolate characteristics.
Good baked volume with a fine, even texture.
Delicious rich “chocolate” flavour with good keeping properties.
Ideal for bar cakes, block cakes, muffins and cup cakes.
Recipe variations available.