Overview
A high quality, emulsified vegetable fat for bread.
Will give excellent volume, uniform cell structure and a soft crumb when used at the recommended level of 2% on flour weight.
A high quality, emulsified vegetable fat for bread.
Will give excellent volume, uniform cell structure and a soft crumb when used at the recommended level of 2% on flour weight.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Carton
Contains: no added allergens
usage rate 2.0%
Water, Vegetable Fat, Emulsifier (471), Sugar, Acidity regulator (262), Vegetable Oil (antioxidant (307)), Colour (160a)
usage rate 2.0%
Water, Vegetable Fat, Emulsifier (471), Sugar, Acidity regulator (262), Vegetable Oil (antioxidant (307)), Colour (160a)
33-47 Derby Street Silverwater NSW 2128