Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Cake Margarine - Medium Grade
0.400
Coconut (fine)
0.500
Total Weight: 2.900
Group 2
Ingredient
KG
Bakels Blueberry Pie Filling
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Pettina Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000

Method

1. Melt margarine.
2. Mix through coconut and APITO UTILITY CAKE MIX.
3. Spread onto standard size baking tray.
4. Press down firmly and evenly.
5. Bake at 180° for approximately 10 minutes.
6. When baked spread BAKELS BLUEBERRY PIE FILLING on top.
7. Whisk PETTINA CHEESECAKE MIX and water together for 1 minute on slow, then on top speed for 5 minutes.
8. Spread on top of the BAKELS BLUEBERRY PIE FILLING.
9. Dust with nutmeg and bake for a further 10 minutes at 180°C.
10. Leave to cool then cut into slices.

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Cake Margarine - Medium Grade
0.400
Coconut (fine)
0.500
Total Weight: 2.900
Group 2
Ingredient
KG
Bakels Blueberry Pie Filling
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Pettina Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000

Method

1. Melt margarine.
2. Mix through coconut and APITO UTILITY CAKE MIX.
3. Spread onto standard size baking tray.
4. Press down firmly and evenly.
5. Bake at 180° for approximately 10 minutes.
6. When baked spread BAKELS BLUEBERRY PIE FILLING on top.
7. Whisk PETTINA CHEESECAKE MIX and water together for 1 minute on slow, then on top speed for 5 minutes.
8. Spread on top of the BAKELS BLUEBERRY PIE FILLING.
9. Dust with nutmeg and bake for a further 10 minutes at 180°C.
10. Leave to cool then cut into slices.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices