Premium Light Rye Sandwich Bread
Light Rye Bread – Using Bakels Fermdor RE.
Light Rye Bread – Using Bakels Fermdor RE.
1. Place all ingredients into mixing bowl.
2. Mix Dough to full development.
3. Allow dough to rest for 5-10 minutes.
4. Scale dough to desired weight and round up.
5. Allow dough pieces to rest for 5-10 minutes.
6. Mould dough pieces into shape and place into tin.
7. Proof to optimum and bake at 220°C until baked. (Baking time and temperature will vary depending upon the oven used and the size and shape of the loaf.)
Notes: Fermdor RE used at 3% although it can be used at up to 6% with formulation modifications.
Fermdor RE may be replaced with Fermdor GERM or Fermdor WM for a different flavour and aroma.
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