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Baked Cheesecake Slice (Using Pettina Cheesecake Mix)

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
1.600
Water
1.200
Egg
0.400
Total Weight: 3.200
Group 2
Ingredient
KG
Sultanas
0.400
Total Weight: 0.400

Method

1. As per basic recipe. Place eggs and water in mixing bowl.
2. Add the PETTINA CHEESECAKE MIX and whisk on top speed for 1 minute.
3. Scrape down then continue whisking for 2 minutes.
4. Add Group 2 and mix evenly through the mixture on low speed.
5. Spread onto par-baked shortcrust.
6. Bake at 170°C for approximately 35 minutes.
7. Allow to cool then cut into slices.
8. This recipe is sufficient for one standard baking tray.

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
1.600
Water
1.200
Egg
0.400
Total Weight: 3.200
Group 2
Ingredient
KG
Sultanas
0.400
Total Weight: 0.400

Method

1. As per basic recipe. Place eggs and water in mixing bowl.
2. Add the PETTINA CHEESECAKE MIX and whisk on top speed for 1 minute.
3. Scrape down then continue whisking for 2 minutes.
4. Add Group 2 and mix evenly through the mixture on low speed.
5. Spread onto par-baked shortcrust.
6. Bake at 170°C for approximately 35 minutes.
7. Allow to cool then cut into slices.
8. This recipe is sufficient for one standard baking tray.

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
1.600
Water
1.200
Egg
0.400
Total Weight: 3.200
Group 2
Ingredient
KG
Sultanas
0.400
Total Weight: 0.400

Method

1. As per basic recipe. Place eggs and water in mixing bowl.
2. Add the PETTINA CHEESECAKE MIX and whisk on top speed for 1 minute.
3. Scrape down then continue whisking for 2 minutes.
4. Add Group 2 and mix evenly through the mixture on low speed.
5. Spread onto par-baked shortcrust.
6. Bake at 170°C for approximately 35 minutes.
7. Allow to cool then cut into slices.
8. This recipe is sufficient for one standard baking tray.

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
1.600
Water
1.200
Egg
0.400
Total Weight: 3.200
Group 2
Ingredient
KG
Sultanas
0.400
Total Weight: 0.400

Method

1. As per basic recipe. Place eggs and water in mixing bowl.
2. Add the PETTINA CHEESECAKE MIX and whisk on top speed for 1 minute.
3. Scrape down then continue whisking for 2 minutes.
4. Add Group 2 and mix evenly through the mixture on low speed.
5. Spread onto par-baked shortcrust.
6. Bake at 170°C for approximately 35 minutes.
7. Allow to cool then cut into slices.
8. This recipe is sufficient for one standard baking tray.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cheesecake

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