Overview
A powder mix with ginger aroma, for making gingerbread. A seasonal product, manufactured for the Christmas season.
Bakels Gingerbread Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Golden Syrup
0.185
Cake Margarine - Medium Grade
0.370
Total Weight: 0.555
Group 2
Ingredient
KG
Water (Variable)
0.110
Dry Caramel
0.015
Total Weight: 0.125
Group 3
Ingredient
KG
Bakels Gingerbread Mix
1.000
Total Weight: 1.000
Method
Gingerbread
1. Cream group 1 ingredients on low speed for approximately 1 minute or until mixed.
2. Add Group 2 dry caramel into water and mix until dissolved and then add to Group 1.
3. Add Bakels Gingerbread Mix on low speed.
4. Mix for approximately 1 - 2 minutes until well blended.
5. Do not overmix.
6. Roll out and cut as required.
7. Baking temperature 180°C.
Nutritional Information
Type
Value
Energy (kJ)
1,510.00
Protein (g)
8.70
Fat- Total g
2.10
Fat - Saturated g
0.40
Carbohydrate (g)
73.30
Carbohydrate-Sugars g
21.60
Dietary Fibre g
4.20
Sodium mg
114.00
Ingredients
Wheat Flour, Sugar, Ginger (2.5%), Milk Solids, Spices (contains wheat, barley, oats), Raising agents (450, 500, 541), Malt Extract (barley)
Packaging
Code
Size
Type
Palletisation
379551
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Golden Syrup
0.185
Cake Margarine - Medium Grade
0.370
Total Weight: 0.555
Group 2
Ingredient
KG
Water (Variable)
0.110
Dry Caramel
0.015
Total Weight: 0.125
Group 3
Ingredient
KG
Bakels Gingerbread Mix
1.000
Total Weight: 1.000
Method
Gingerbread
1. Cream group 1 ingredients on low speed for approximately 1 minute or until mixed.
2. Add Group 2 dry caramel into water and mix until dissolved and then add to Group 1.
3. Add Bakels Gingerbread Mix on low speed.
4. Mix for approximately 1 - 2 minutes until well blended.
5. Do not overmix.
6. Roll out and cut as required.
7. Baking temperature 180°C.
Nutritional Information
Type
Value
Energy (kJ)
1,510.00
Protein (g)
8.70
Fat- Total g
2.10
Fat - Saturated g
0.40
Carbohydrate (g)
73.30
Carbohydrate-Sugars g
21.60
Dietary Fibre g
4.20
Sodium mg
114.00
Ingredients
Wheat Flour, Sugar, Ginger (2.5%), Milk Solids, Spices (contains wheat, barley, oats), Raising agents (450, 500, 541), Malt Extract (barley)
Packaging
Code
Size
Type
Palletisation
379551
15 KG
Bag
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