1. Soak Group 1 for 20 minutes.
2. Add Group 2 and blend together.
3. Heat until the mixture just reaches boiling point, stirring constantly.
4. Add Group 3 and allow to cool.
5. Sheet out sweetpaste to 3 mm thickness and line standard baking tray.
6. Spread on mixture evenly.
7. Oven temperature 180°C.
8. When cold cut slice into fingers.
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