Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Blend all ingredients in mixing bowl in above order.
2. Blend on slow speed until clear.
3. Drop or pipe into greased or papered muffin tins.
4. Oven temperature 200°C.
Yield: Notes: Bakers caramel may be varied to suit the desired colour.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Bread, Roll & Morning Goods, Sponge & Cake Premixes
An off white coloured powder, for fruit and nut loaves. Add fruit, nuts, eggs and water.
33-47 Derby Street