Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.150
Egg
0.300
Honey
0.350
Pettina Fruit and Nut Loaf Mix
1.750
Bran
0.275
Bakers Caramel
0.015
Sultanas
0.600
Total Weight: 4.440
Method
1. Blend all ingredients in mixing bowl in above order.
2. Blend on slow speed until clear.
3. Drop or pipe into greased or papered muffin tins.
4. Oven temperature 200°C.
Yield
Notes: Bakers caramel may be varied to suit the desired colour.
Product Used
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.150
Egg
0.300
Honey
0.350
Pettina Fruit and Nut Loaf Mix
1.750
Bran
0.275
Bakers Caramel
0.015
Sultanas
0.600
Total Weight: 4.440
Method
1. Blend all ingredients in mixing bowl in above order.
2. Blend on slow speed until clear.
3. Drop or pipe into greased or papered muffin tins.
4. Oven temperature 200°C.
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.150
Egg
0.300
Honey
0.350
Pettina Fruit and Nut Loaf Mix
1.750
Bran
0.275
Bakers Caramel
0.015
Sultanas
0.600
Total Weight: 4.440
Method
1. Blend all ingredients in mixing bowl in above order.
2. Blend on slow speed until clear.
3. Drop or pipe into greased or papered muffin tins.
4. Oven temperature 200°C.
Yield
Notes: Bakers caramel may be varied to suit the desired colour.
Product Used
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.150
Egg
0.300
Honey
0.350
Pettina Fruit and Nut Loaf Mix
1.750
Bran
0.275
Bakers Caramel
0.015
Sultanas
0.600
Total Weight: 4.440
Method
1. Blend all ingredients in mixing bowl in above order.
2. Blend on slow speed until clear.
3. Drop or pipe into greased or papered muffin tins.
4. Oven temperature 200°C.
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Pettina Fruit and Nut Loaf Mix
Bread, Roll & Morning Goods, Sponge & Cake Premixes
An off white coloured powder, for fruit and nut loaves. Add fruit, nuts, eggs and water.
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