Cake Donut – Hand Donut Dropper (Using Bakels Cake Donut Mix)

Group 1

Ingredient

KG

Bakels Cake Donut Mix

1.000

Water (Variable)

0.570

Total Weight: 1.570

1. Place water & Bakels Cake Donut Mix in a mixing bowl.
2. Blend for 1 minute on speed 1.
3. Scrape down.
4. Blend on speed 2 for 1 minute.
5. Rest for 10 minutes.
6. Fill the donut depositor and fry at 190°C using a frying shortening.
7. Finish as desired.

Yield: Cake doughnuts can be finished by dipping in a sugar and cinnamon mixture or into coloured fondants to give extra flavour and appeal. For better control of the cake doughnut batter, use cold water.

Display Conditions

Category

Bakery, Patisserie

Finished Product