Ingredients
Group 1
Ingredient
KG
Bakels Cake Donut Mix
1.000
Water (Variable)
0.570
Total Weight: 1.570
Method
1. Place water & Bakels Cake Donut Mix in a mixing bowl.
2. Blend for 1 minute on speed 1.
3. Scrape down.
4. Blend on speed 2 for 1 minute.
5. Rest for 10 minutes.
6. Fill the donut depositor and fry at 190°C using a frying shortening.
7. Finish as desired.
Yield
Cake doughnuts can be finished by dipping in a sugar and cinnamon mixture or into coloured fondants to give extra flavour and appeal. For better control of the cake doughnut batter, use cold water.
Ingredients
Group 1
Ingredient
KG
Bakels Cake Donut Mix
1.000
Water (Variable)
0.570
Total Weight: 1.570
Method
1. Place water & Bakels Cake Donut Mix in a mixing bowl.
2. Blend for 1 minute on speed 1.
3. Scrape down.
4. Blend on speed 2 for 1 minute.
5. Rest for 10 minutes.
6. Fill the donut depositor and fry at 190°C using a frying shortening.
7. Finish as desired.
Ingredients
Group 1
Ingredient
KG
Bakels Cake Donut Mix
1.000
Water (Variable)
0.570
Total Weight: 1.570
Method
1. Place water & Bakels Cake Donut Mix in a mixing bowl.
2. Blend for 1 minute on speed 1.
3. Scrape down.
4. Blend on speed 2 for 1 minute.
5. Rest for 10 minutes.
6. Fill the donut depositor and fry at 190°C using a frying shortening.
7. Finish as desired.
Yield
Cake doughnuts can be finished by dipping in a sugar and cinnamon mixture or into coloured fondants to give extra flavour and appeal. For better control of the cake doughnut batter, use cold water.
Ingredients
Group 1
Ingredient
KG
Bakels Cake Donut Mix
1.000
Water (Variable)
0.570
Total Weight: 1.570
Method
1. Place water & Bakels Cake Donut Mix in a mixing bowl.
2. Blend for 1 minute on speed 1.
3. Scrape down.
4. Blend on speed 2 for 1 minute.
5. Rest for 10 minutes.
6. Fill the donut depositor and fry at 190°C using a frying shortening.
7. Finish as desired.
Related recipes
Related products
Advance 1000 Improver
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
View product
Advance 500 Improver
A light yellow powder. Economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive numbers required.
View product
All Purpose Vegetable Shortening
Off white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
View product
Apito Chocolate Flavour Paste
Flavouring Pastes Essences & Colours
A chocolate flavoured paste for variety of cakes, sponges and icing.
View product
Apito Essences – Almond
Flavouring Pastes Essences & Colours
A light brown coloured, almond flavoured liquid for cakes, sponges and icings.
View product
Apito Essences – Bun Spice
Flavouring Pastes Essences & Colours
A light brown coloured liquid, spice flavour especially for fruit buns.
View product
Apito Essences – Butta Vanilla
Flavouring Pastes Essences & Colours
A light brown colour with a vanilla flavour, an added ‘buttery’ note for a variety of cakes, sponges and icings.
View product
Apito Essences – Vanilla 101
Flavouring Pastes Essences & Colours
Straw coloured premium quality vanilla flavour for cakes, sponges and icings.
View product
Apito Flavouring Paste – Banana
Flavouring Pastes Essences & Colours
An orange/yellow banana coloured and flavoured paste for cakes, sponges and icings.
View product
Apito Flavouring Paste – Caramel
Flavouring Pastes Essences & Colours
A tan coloured paste with a Caramel flavour for cakes, sponges and icings.
View product
Apito Flavouring Paste – Coffee
Flavouring Pastes Essences & Colours
A brown coloured, coffee flavour for cakes, sponges and icings.
View product
Apito Flavouring Paste – Lemon
Flavouring Pastes Essences & Colours
A lemon coloured/flavour for cakes, sponges and icings.
View product
Apito Flavouring Paste – Mango
Flavouring Pastes Essences & Colours
An orange coloured, mango flavour for cakes, sponges and icings.
View product