1. Place water & Bakels Cake Donut Mix in a mixing bowl.
2. Blend for 1 minute on speed 1.
3. Scrape down.
4. Blend on speed 2 for 1 minute.
5. Rest for 10 minutes.
6. Fill the donut depositor and fry at 190°C using a frying shortening.
7. Finish as desired.
Yield: Cake doughnuts can be finished by dipping in a sugar and cinnamon mixture or into coloured fondants to give extra flavour and appeal. For better control of the cake doughnut batter, use cold water.
An off white to light yellow completely prepared mix for cake donuts.
View product33-47 Derby Street Silverwater NSW 2128