Balec

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

273 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten and milk May be present due to shared equipment: tree nuts, egg, soy, sulphites and sesame

Finished Product

Finished Product

Balec

Ingredients

Group 1
Ingredient
KG
Balec
1.000
Water
5.000
Total Weight: 6.000

Method

BALEC SOLUTION - (Using Balec)
Method:
1. Mix Balec with the water (1:5) and allow to soak for 15 minutes
Notes: As a general guide, this solution can be used to replace 20% of the egg content in any recipe. Depending on the product being made.

Nutritional Information

Type
Value
Energy (Kcal)
1,420.00
Protein (g)
15.60
Fat- Total g
0.80
Fat - Saturated g
0.60
Carbohydrate (g)
62.10
Carbohydrate-Sugars g
39.20
Dietary Fibre g
4.80
Sodium mg
1,700.00

Ingredients

Milk Solids, Wheat starch, Vegetable gum (412), Mineral Salts (452, 500), Acidity regulator (330), Salt

Packaging

Code
Size
Type
Palletisation
325001
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Balec
1.000
Water
5.000
Total Weight: 6.000

Method

BALEC SOLUTION - (Using Balec)
Method:
1. Mix Balec with the water (1:5) and allow to soak for 15 minutes
Notes: As a general guide, this solution can be used to replace 20% of the egg content in any recipe. Depending on the product being made.

Nutritional Information

Type
Value
Energy (Kcal)
1,420.00
Protein (g)
15.60
Fat- Total g
0.80
Fat - Saturated g
0.60
Carbohydrate (g)
62.10
Carbohydrate-Sugars g
39.20
Dietary Fibre g
4.80
Sodium mg
1,700.00

Ingredients

Milk Solids, Wheat starch, Vegetable gum (412), Mineral Salts (452, 500), Acidity regulator (330), Salt

Packaging

Code
Size
Type
Palletisation
325001
15 KG
Bag