Overview
A milk-based egg extender for sponges and cakes. Reduces cost and can be used as a substitute for up to 20% of egg.
Balec
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Balec
1.000
Water
5.000
Total Weight: 6.000
Method
BALEC SOLUTION - (Using Balec)
Method:
1. Mix Balec with the water (1:5) and allow to soak for 15 minutes
Notes: As a general guide, this solution can be used to replace 20% of the egg content in any recipe. Depending on the product being made.
Nutritional Information
Type
Value
Energy (Kcal)
1,450.00
Protein (g)
15.50
Fat- Total g
0.80
Fat - Saturated g
0.60
Carbohydrate (g)
66.40
Carbohydrate-Sugars g
39.20
Dietary Fibre g
4.40
Sodium mg
1,770.00
Ingredients
Milk Solids, Wheat starch, Vegetable gum (412), Mineral Salts (452, 500), Acidity regulator (330), Salt
Packaging
Code
Size
Type
Palletisation
325001
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Balec
1.000
Water
5.000
Total Weight: 6.000
Method
BALEC SOLUTION - (Using Balec)
Method:
1. Mix Balec with the water (1:5) and allow to soak for 15 minutes
Notes: As a general guide, this solution can be used to replace 20% of the egg content in any recipe. Depending on the product being made.
Nutritional Information
Type
Value
Energy (Kcal)
1,450.00
Protein (g)
15.50
Fat- Total g
0.80
Fat - Saturated g
0.60
Carbohydrate (g)
66.40
Carbohydrate-Sugars g
39.20
Dietary Fibre g
4.40
Sodium mg
1,770.00
Ingredients
Milk Solids, Wheat starch, Vegetable gum (412), Mineral Salts (452, 500), Acidity regulator (330), Salt
Packaging
Code
Size
Type
Palletisation
325001
15 KG
Bag
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