Group 1
Ingredient
KG
Bakels Creme Cake Muffin Mix
2.000
Water (Variable)
0.300
Egg
0.800
Yoghurt
0.150
Apito Orange Flavouring Paste
0.100
Total Weight: 3.350
Group 2
Ingredient
KG
Poppy Seeds
0.080
Vegetable Oil
0.550
Total Weight: 0.630
1. Place Group 1 ingredients into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 4 minutes.
5. Add Group 2 and blend on low speed until clear.
6. Grease gugelhupf or ring tins with TINMAX CAKE.
7. Deposit batter in tins just over ½ full.
8. Oven temperature 175°C.
9. Dip in Bakels Orange Syrup Recipe using Apito Orange Flavouring Paste whilst just warm, then drain.
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