Ingredients

Group 1
Ingredient
KG
Bakels European Muffin Mix
1.000
Water (Variable)
0.245
Egg
0.380
Cake Margarine/butter (melted)
0.300
Total Weight: 1.925

Method

1. Mix BAKELS EUROPEAN MUFFIN MIX together with water, eggs and margarine/butter and blend on
low speed for 1 minute.
2. Scrape down.
3. Blend on second speed for 4 minutes.
4. Scale as desired.
5. Bake at 210°C.

Ingredients

Group 1
Ingredient
KG
Bakels European Muffin Mix
1.000
Water (Variable)
0.245
Egg
0.380
Cake Margarine/butter (melted)
0.300
Total Weight: 1.925

Method

1. Mix BAKELS EUROPEAN MUFFIN MIX together with water, eggs and margarine/butter and blend on
low speed for 1 minute.
2. Scrape down.
3. Blend on second speed for 4 minutes.
4. Scale as desired.
5. Bake at 210°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin