Orange Syrup (Using Apito Flavouring Paste – Orange)

Group 1
Ingredient
KG
Orange Liqueur (to taste)
0.000
Total Weight: 0.000
Group 2
Ingredient
KG
Orange Juice
0.500
Water
0.700
Sugar
1.400
Apito Orange Flavouring Paste
0.010
Total Weight: 2.610
Group 3
Ingredient
KG
Apito Lemon Flavouring Paste
0.005
Total Weight: 0.005

1. Boil Group 1 for 5 - 10 minutes.
2. When syrup has cooled add Group 2.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Syrup

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