Overview
A white coloured, mould inhibitor for cake and sponge goods.
A white coloured, mould inhibitor for cake and sponge goods.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: no added allergens May be present due to shared equipment: tree nuts, gluten, egg, milk, soy, sulphites and sesame
Use 0.04% to 0.1% of Sorbex calculated on the total food weight.
Preservatives (202, 282), Sugar
Use 0.04% to 0.1% of Sorbex calculated on the total food weight.
Preservatives (202, 282), Sugar
A white coloured granular powder, mould inhibitor for yeast-raised products.
View productA white coloured opaque paste. Pumpable emulsion that maintains softness and freshness in cake and bread products.
View productA clear liquid mixture, mould inhibitor and freshness enhancer for sponges, cakes and muffins.
View product33-47 Derby Street Silverwater NSW 2128