1. Place ingredients into mixing bowl.
2. Whisk for approximately 1 minute on slow speed.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Whisk on second speed for 3 minutes.
6. Alternative Method – for finer texture
7. Place ingredients into mixing bowl.
8. Blend on low speed for 1 minute.
9. Scrape down.
10. Blend on second speed for 10 minutes.
11. Oven temperature for muffins 210°C.
12. Oven temperature for bar cakes 190°C.
13. Oven temperature for block cakes 170°C.
Yield: If baking a tray of cake or large speciality occasion cake, line the baking tray or tin with a layer of cardboard before papering and bake on a lower temperature.