Bakels Quantum Plus Improver
A light yellow coloured powder. A bread improver used at 1.0% on flour weight.
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9 results
Bakels Quantum CL 1000 Improver
A light yellow coloured powder. Bread improver used at 1.0% on flour weight, for all bread, roll and bun types.
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Bakels Extra 1% Improver
A light yellow coloured powder. Good level of emulsifier for ‘no-time’ dough.
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Bakels Dobrim 500 Improver
Off white coloured powder. Basic bread improver for ‘no-time’ and fermented dough.
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Advance 1000 Improver
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
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Advance 500 Improver
A light yellow powder. Economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive numbers required.
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Bakels C L Strong
An off-white coloured, auxiliary clean label ingredient that optimises dough strength to improve loaf volume and dough tolerance in processing.
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Bakels C L Soft
An auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
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Monofresh
A yellowish coloured, powdered crumb softener for bread, rolls and buns.
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