Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine - Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Walnuts
0.300
Apito Coffee Flavouring Paste
0.020
Total Weight: 0.320
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

1. Melt cake margarine and blend Group 1.
2. When Group 1 is combined, add Group 2 and mix until evenly mixed.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels White Truffle.
7. When White Truffle has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine - Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Walnuts
0.300
Apito Coffee Flavouring Paste
0.020
Total Weight: 0.320
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

1. Melt cake margarine and blend Group 1.
2. When Group 1 is combined, add Group 2 and mix until evenly mixed.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels White Truffle.
7. When White Truffle has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Category

Category

Patisserie

Finished Product

Finished Product

Slices