Group 1
Ingredient
KG
Pettina Scone Mix
1.000
Water (Variable)
0.950
Total Weight: 1.950
1. Place half the water in bowl.
2. Add BAKELS SCONE MIX and beat on low speed until clear.
3. Add remaining water and beat slowly on top speed until clear.
4. Pipe crosses on Hot Cross Buns using a plain no. 3 tube (thermo) savoy.
5. Cover mixture in bowl with a damp cloth to prevent skinning.
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