Easter Bun Crosses (Using Pettina Scone Mix)

Ingredients

Group 1

Ingredient

Pettina Scone Mix

1.000

Water (Variable)

0.950

Total Weight: 1.950

Method

1. Place half the water in bowl.
2. Add BAKELS SCONE MIX and beat on low speed until clear.
3. Add remaining water and beat slowly on top speed until clear.
4. Pipe crosses on Hot Cross Buns using a plain no. 3 tube (thermo) savoy.
5. Cover mixture in bowl with a damp cloth to prevent skinning.

Product Used