1. Place half the water in bowl.
2. Add BAKELS SCONE MIX and beat on low speed until clear.
3. Add remaining water and beat slowly on top speed until clear.
4. Pipe crosses on Hot Cross Buns using a plain no. 3 tube (thermo) savoy.
5. Cover mixture in bowl with a damp cloth to prevent skinning.
Various Pastry Cooking Products
An off white coloured powder. Complete scone mix needing only the addition of water.
View product33-47 Derby Street Silverwater NSW 2128