Group 1
Ingredient
KG
Bakels Carrot Cake Mix
3.000
Cake Margarine - Medium Grade
0.500
Total Weight: 3.500
Group 2
Ingredient
KG
Bananas (ripe, mashed)
0.900
Apito Banana Flavouring Paste
0.050
Egg
0.425
Water (Variable)
1.125
Total Weight: 2.500
1. Place Group 1 in mixing bowl and blend together on low speed using a beater.
2. Add Group 2 and blend on low speed for 1-2 minutes.
3. Do not over-mix.
4. Oven temperature 180°C.
Notes: The above recipe is suitable for one standard baking tray.
This recipe is also suitable for bar cakes, round cakes and cup cakes.
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