Ingredients

Group 1
Ingredient
KG
Pettina Apple Mix
5.000
Water (hot)
14.000
Total Weight: 19.000

Method

1. Place PETTINA APPLE MIX and hot water (60°C) into a clean mixing bowl.
2. Blend on slow speed.
3. Ready to use when cool.
Notes: For quicker hydration, use boiling water.
To avoid the possibility of separation of apple pieces if a smaller quantity is weighed out, it is best to use
the entire contents at a time.

Ingredients

Group 1
Ingredient
KG
Pettina Apple Mix
5.000
Water (hot)
14.000
Total Weight: 19.000

Method

1. Place PETTINA APPLE MIX and hot water (60°C) into a clean mixing bowl.
2. Blend on slow speed.
3. Ready to use when cool.
Notes: For quicker hydration, use boiling water.
To avoid the possibility of separation of apple pieces if a smaller quantity is weighed out, it is best to use
the entire contents at a time.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling