Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.150
Sugar
0.060
Brown Sugar
0.060
Apito Essence Vanilla 101
0.005
Total Weight: 0.275
Group 2
Ingredient
KG
Egg
0.055
Total Weight: 0.055
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.380
Baking Powder
0.005
Cocoa Powder
0.005
Total Weight: 0.390
Group 4
Ingredient
KG
Dark Compound Chocolate Drops
0.120
Total Weight: 0.120
Method
1. Cream together Group 1.
2. Add Group 2 and mix well.
3. Add Group 3 and mix thoroughly.
4. Add Group 4 and mix through.
5. Roll into balls of desired size and flatten slightly.
6. Place on tray and bake at 180°C for 12-15 minutes.
7. Remove from oven and let cool on tray.
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.150
Sugar
0.060
Brown Sugar
0.060
Apito Essence Vanilla 101
0.005
Total Weight: 0.275
Group 2
Ingredient
KG
Egg
0.055
Total Weight: 0.055
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.380
Baking Powder
0.005
Cocoa Powder
0.005
Total Weight: 0.390
Group 4
Ingredient
KG
Dark Compound Chocolate Drops
0.120
Total Weight: 0.120
Method
1. Cream together Group 1.
2. Add Group 2 and mix well.
3. Add Group 3 and mix thoroughly.
4. Add Group 4 and mix through.
5. Roll into balls of desired size and flatten slightly.
6. Place on tray and bake at 180°C for 12-15 minutes.
7. Remove from oven and let cool on tray.
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.150
Sugar
0.060
Brown Sugar
0.060
Apito Essence Vanilla 101
0.005
Total Weight: 0.275
Group 2
Ingredient
KG
Egg
0.055
Total Weight: 0.055
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.380
Baking Powder
0.005
Cocoa Powder
0.005
Total Weight: 0.390
Group 4
Ingredient
KG
Dark Compound Chocolate Drops
0.120
Total Weight: 0.120
Method
1. Cream together Group 1.
2. Add Group 2 and mix well.
3. Add Group 3 and mix thoroughly.
4. Add Group 4 and mix through.
5. Roll into balls of desired size and flatten slightly.
6. Place on tray and bake at 180°C for 12-15 minutes.
7. Remove from oven and let cool on tray.
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.150
Sugar
0.060
Brown Sugar
0.060
Apito Essence Vanilla 101
0.005
Total Weight: 0.275
Group 2
Ingredient
KG
Egg
0.055
Total Weight: 0.055
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.380
Baking Powder
0.005
Cocoa Powder
0.005
Total Weight: 0.390
Group 4
Ingredient
KG
Dark Compound Chocolate Drops
0.120
Total Weight: 0.120
Method
1. Cream together Group 1.
2. Add Group 2 and mix well.
3. Add Group 3 and mix thoroughly.
4. Add Group 4 and mix through.
5. Roll into balls of desired size and flatten slightly.
6. Place on tray and bake at 180°C for 12-15 minutes.
7. Remove from oven and let cool on tray.
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