Group 1
Ingredient
KG
Water (Variable)
0.200
Egg
0.250
Dates (chopped)
0.600
Apple (diced)
0.400
Total Weight: 1.450
Group 2
Ingredient
KG
Bakels Homestyle Cake Mix
1.000
Vegetable Oil
0.150
Golden Syrup
0.100
Total Weight: 1.250

1. Soak Group 1 for 5 minutes whilst weighing Group 2.
2. Add Group 2 to Group 1.
3. Blend on low speed for 1 minute.
4. Scrape down.
5. Blend on low speed for 2 minutes.
6. Deposit 1.3 kg of finished batter into a paper lined block cake tin.
7. Oven temperature 165°-170°C.

Yield: Sprinkle mix with Bakels Nutty Oat Topping Recipe using Cake Margarine - Medium Grade before baking.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake