Group 1
Ingredient
KG
Water (Variable)
0.460
Vegetable Oil
0.240
Bakels Vegan Cake Mix
1.000
Total Weight: 1.700
Group 2
Ingredient
KG
Apple (diced)
0.300
Mixed Spice
0.020
Total Weight: 0.320
1. Place Group 1 ingredients into mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on medium speed for 4 minutes.
5. Add group 2 ingredients and blend on low speed for 1 minute.
6. Scale 100g into muffin tins.Bake at 190°C for approximately 25 minutes.
Yield: Prior to baking: Top with a blend of equal parts Bakels Crumble Topping, macadamia nuts and diced apple.
Related recipes
Alpine White Mud Cake
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Products Used
1 Product Used
Bakels Butter Bars – Golden Cherry Bars
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Related products
Vegan Cake Mix
A cream coloured free flowing powder mix for the production of a vegan cake. Also suitable for inclusions.
View product