A powdered product that can be added to fresh cream to provide stability and extend shelf life. Pettina Cream Stabiliser is particularly useful for goods which will be deep frozen or kept under cold storage. Simply add 50g to 1 litre of fresh cream to prevent moisture migration in fresh whipped cream.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: no added allergens, May be present due to shared equipment: gluten, egg, milk, soy and sulphites
STABILISED FRESH CREAM - (Using Pettina Cream Stabiliser)
1. Place fresh cream in mixing bowl
2. Add PETTINA CREAM STABILISER and whisk through
3. Whisk on top speed until whipped
4. Keep refrigerated
Sugar, Vegetable gum (401), Maize Starch, Thickener (1422)
STABILISED FRESH CREAM - (Using Pettina Cream Stabiliser)
1. Place fresh cream in mixing bowl
2. Add PETTINA CREAM STABILISER and whisk through
3. Whisk on top speed until whipped
4. Keep refrigerated
Sugar, Vegetable gum (401), Maize Starch, Thickener (1422)
