Overview
An off white granular powder. A product which is added to cream to provide stability.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: no added allergens May be present due to shared equipment: tree nuts, gluten, egg, milk, soy and sulphites.
STABILISED FRESH CREAM - (Using Pettina Cream Stabiliser)
1. Place fresh cream in mixing bowl
2. Add PETTINA CREAM STABILISER and whisk through
3. Whisk on top speed until whipped
4. Keep refrigerated
Sugar, Vegetable gum (401), Maize Starch, Thickener (1422)
STABILISED FRESH CREAM - (Using Pettina Cream Stabiliser)
1. Place fresh cream in mixing bowl
2. Add PETTINA CREAM STABILISER and whisk through
3. Whisk on top speed until whipped
4. Keep refrigerated
Sugar, Vegetable gum (401), Maize Starch, Thickener (1422)